Vegan Apricot Fennel Shortbread - Buttery and Delicious

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sycamorebakingblog.com

Vegan Apricot Fennel Shortbread - Cookies - Sycamore Baking Blog

· Vegan · 12 servings

Buttery with a hint of fennel, shortbread cookie wedges topped with a crunchy streusel!

SycamoreBakingBlog

Sycamore Baking Blog | Vegan Desserts

Ingredients

Produce

• 3 1/2 tsp Fennel, Ground Powder

Condiments

• 1 cup Apricot jam

• 1 cup Vegan butter, Unsalted

Baking & Spices

• 2 cups All purpose flour

• 2/3 cup Granulated sugar

• 1/2 tsp Kosher salt

• 1 tsp Vanilla extract

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