Honey-Cinnamon Pumpkin Lentil Salad | Recipe | Pumpkin salad, Lentil salad, Salad with sweet potato
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
someone pouring dressing onto a salad on a blue plate with greens and lentulas
24
recipetineats.com

Honey-Cinnamon Pumpkin Lentil Salad

9 ratings
· 40min · Vegetarian, Gluten free · 4 servings
This is a recipe inspired by the flavours of a Spiced Sweet Potato Lentil Salad from a cookbook called Community by Sydney local Hetty McKinnon. Lentils are tossed with cinnamon-perfumed, pan-roasted pumpkin, along with candied walnuts, a handful of greens and drizzle with a spiced Honey Dressing. SO MOUTH-WATERINGLY GOOD, this is definitely what I consider to be a Company-Worthy Salad: Filling, nutritious, and something different. It makes an excellent vegetable meal option or work lunch…
recipetinR
RecipeTin Eats

Ingredients

Produce
• 1 Garlic clove, small
• 1/4 tsp Ginger, powder
• 800 g Lentils, canned
• 400 g Pumpkin or butternut squash
• 1/2 Red onion
• 2 cups Rocket/arugula, packed
• 3 tsp Thyme, fresh leaves
Condiments
• 3 1/2 tbsp Honey
Baking & Spices
• 1/2 tsp All spice
• 1/4 tsp Allspice, powder
• 1 1/4 tsp Cinnamon
• 1/4 tsp Salt
• 1 Pinch Salt
• 1 Salt and pepper
Oils & Vinegars
• 6 tbsp Olive oil, extra virgin
• 2 tbsp Red wine vinegar
Nuts & Seeds
• 3/4 cup Walnuts

6 Comments