someone is holding a fork over some roasted fennel and potatoes

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Delightfully Simple Roasted Fennel + Potatoes

Name: Delightfully Simple Roasted Fennel + Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 Fennel, large; 1/2 tsp Garlic powder; 1 Red onion, medium; 1 Black pepper, Freshly ground; 3/4 tsp Kosher salt; 2 tbsp Olive oil; 1 pound small potatoes (such as yellow or fingerling, halved or quartered (1/4-inch thick) )

2 ratings

· 50min · 4 servings

This roasted fennel and potatoes recipe is truly simple, done in about 35 minutes, and is just one of best veg sides. Using just a handful of ingredients (and most of them are pantry staples), the roasting process transforms the flavor of fennel, making this dish a winner for with so many.

The Natural Nurturer

Ingredients

Produce

• 1 Fennel, large

• 1/2 tsp Garlic powder

• 1 Red onion, medium

Baking & Spices

• 1 Black pepper, Freshly ground

• 3/4 tsp Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil

Other

• 1 pound small potatoes (such as yellow or fingerling, halved or quartered (1/4-inch thick) )

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