Korean Style Pot Roast | The Modern Proper | Recipe | Pot roast recipes, Roast recipes, Dinner recipes
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a black plate topped with rice and meat covered in sauce, garnished with cilantro
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themodernproper.com

Korean Style Pot Roast | The Modern Proper

38 ratings
· 2hr 45min · Gluten free · 6 servings
We’re adding ginger, gochujang paste, and soy sauce for the most flavorful slow cooked pot roast. Serve it with fluffy white rice, steamed broccoli, and Korean style wings for a tasty meal.
themodernproper
The Modern Proper

Ingredients

Meat
• 1 (4 to 5-pound) chuck, roast
Produce
• 1 Cilantro, Fresh
• 6 Garlic cloves
• 1 tbsp Ginger, fresh
• 1 Sweet onion
Canned Goods
• 2 cups Beef stock
Condiments
• 2 tbsp Gochujang paste
• 1/2 cup Soy sauce or tamari, low-sodium
Pasta & Grains
• 1 Rice, Cooked
Baking & Spices
• 1/4 cup Brown sugar
• 1 tbsp Kosher salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Prepared
• 1 Kimchi

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