Braised Lamb Shanks Recipe in Dutch Oven
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Food And Drink
two pieces of meat in a pot with carrots and gravy on the side
8
garlicandzest.com

Braised Lamb Shanks

11 ratings
· 15hr 0min · 4 servings
Savory lamb shanks become fall apart tender when braised in this luscious sauce. Braise in the oven or use your crock pot instead!
GarlicandZest
Lisa | Garlic and Zest

Ingredients

Meat
• 4 Lamb shanks (about 1 1/2 pounds)
Produce
• 2 Bay leaves
• 4 Carrots
• 4 stalks Celery
• 16 oz Crimini or button mushrooms
• 4 cloves Garlic
• 4 Shallots or 1 large onion
• 1 tsp Thyme, dried
Canned Goods
• 2 cup Beef broth, low sodium
• 4 tbsp Tomato paste
Baking & Spices
• 1 tsp Black pepper
• 1 tbsp Flour
• 1 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 1 tbsp Butter
Beer, Wine & Liquor
• 1 cup Red wine

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