This half leg of Lamb recipe is a keeper. It’s crazy easy, you have to do almost nothing, and at the end you get the most deliciously tender lamb that falls of the bone. It feels like a treat and because we don’t have it all that often, and there’s a lot of Mmmm’s…. that happens as soon as the kids start to smell the lamb roasting. We eat with crispy roast potatoes and homemade mint sauce, rather a lot of gravy and veg of course :)