Biscotti - The Plant Based School [Video] | Recipe [Video] | Biscotti recipe, Recipes, Vegan dessert recipes
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theplantbasedschool.com

Easy Biscotti (no eggs)

9 ratings
· 1hr 0min · 34 servings
You'll love this Italian biscotti recipe because it's easy to make, crisp, crunchy, and with a pleasant almond flavor. The recipe is without eggs and butter, so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 1 tsp Lemon, zest
Refrigerated
• 1/3 cup Almond milk
Baking & Spices
• 2 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1/4 cup Powdered sugar
• 1 pinch Salt
• 1/2 cup Sugar
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/3 cup Vegetable oil
Nuts & Seeds
• 3/4 cup Almonds
Other
• 1 teaspoon orange zest (optional)

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