Garlic Butter White Wine Shrimp Pasta with Fresh Tomato Sauce
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Food And Drink
A pan of linguine with shrimp, tomatoes and spinach tossed in garlic butter white wine sauce and topped with fresh basil ribbons
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emilyeatsthings.com

Garlic Butter White Wine Shrimp Pasta

35min · 2 servings
Quick, easy Garlic Butter Shrimp Pasta with the most delicious white wine and fresh tomato sauce! Tender, buttery shrimp, fresh spinach, and a kiss of lemon elevate this simple weeknight meal.
emilyeatsthings
Emily Hanka

Ingredients

Seafood
• 1/2 lb Shrimp, raw
Produce
• 1 big handful Baby spinach
• 3 Basil, leaves of fresh
• 3 cloves Garlic
• 10 oz Grape tomatoes
• 1 Lemon, Juice and zest of large
Pasta & Grains
• 8 oz Linguine
Baking & Spices
• 1 Kosher salt and black pepper
Oils & Vinegars
• 2 tsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup White wine, dry

7 Comments