vegan taquitass with meat and lettuce on them are ready to be eaten

kathysvegankitchen.com

Vegan Taquitos recipe in 10 Minutes

Name: Vegan Taquitos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 Mushroom chorizo filling; 1 1/2 cups Brown lentils; 2 cloves Garlic; 4 Jalapeno; 2 cans Rotel fire roasted tomatoes with green chilies; 1 White onion, large; 4 cups Vegetable broth, Organic; 1/4 cup Lime juice; 1 Salsa of choice or hot sauce; 1 Vegan sour cream; 1 Cauliflower filling, Roasted; 1 Potato taco filling; 1 Tempeh taco filling; 1 Walnut taco filling; 1 package Corn or flour tortillas; 2 packages Taco seasoning or use your own brew, Vegan; Chilii powder (sprinkled)

2 ratings

· 30min · 6 servings

Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With a variety of filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids. Continue reading....

Kathy's Vegan Kitchen | Delicious Plant Based Vegan Recipes

Ingredients

Meat

• 1 Mushroom chorizo filling

Produce

• 1 1/2 cups Brown lentils

• 2 cloves Garlic

• 4 Jalapeno

• 2 cans Rotel fire roasted tomatoes with green chilies

• 1 White onion, large

Canned Goods

• 4 cups Vegetable broth, Organic

Condiments

• 1/4 cup Lime juice

• 1 Salsa of choice or hot sauce

• 1 Vegan sour cream

Baking & Spices

• 1 Cauliflower filling, Roasted

• 1 Potato taco filling

• 1 Tempeh taco filling

• 1 Walnut taco filling

Bread & Baked Goods

• 1 package Corn or flour tortillas

Beer, Wine & Liquor

• 2 packages Taco seasoning or use your own brew, Vegan

Other

• Chilii powder (sprinkled)

1 Comment