🥓🧀🧀 Bacon Cheeseburger Bombs 🥓🧀🧀
Ingredients:
1 lb (450g) ground beef
1/2 cup diced onion
1 teaspoon garlic powder
Salt and pepper, to taste
1 can (16 oz) refrigerated biscuit dough
4 slices bacon, cooked and crumbled
4 cubes cheddar cheese
1/4 cup shredded cheddar cheese (for topping)
Sesame seeds (optional, for topping)
Pickles, ketchup, and mustard, for serving
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onions are softened. Drain excess grease.
Season beef mixture with garlic powder, salt, and pepper. Remove from heat and let cool slightly.
Separate biscuit dough into 8 rounds. Flatten each round into a circle.
Place a spoonful of the ground beef