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a meatloaf sandwich cut in half on a white plate with bread and water
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deliciousmagazine.co.uk

Ham hock terrine

5 ratings
· 4hr 0min · Gluten free, Paleo · 8 servings
This ham hock terrine recipe is a great starter or buffet dish for a large gathering as it can be made in advance. What is terrine? Ham hock terrine is a mosaic of home-cooked ham and fresh parsley, held together with reduced stock and pressed. A savoury jelly was originally made by cooking veal bones and trotters with the ham, which produced good gelatinous stock that set when chilled; we’ve used the reduced stock from boiling the ham hocks on the bone. Ham hock know-how: Ham hocks are…
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Ingredients

Meat
• 3 Ham hocks on the bone
Produce
• 2 Bay leaves
• 1 Large handful Flatleaf parsley, fresh
• 50 g Gherkins
• 1 Onion, large
• 3 sprigs Tarragon, fresh
• 4 Thyme, fresh sprigs
Baking & Spices
• 1 tsp Coriander seeds
• 1 tsp Peppercorns, black
Oils & Vinegars
• 4 tbsp White wine vinegar

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