Polish Head Cheese Recipe | Recipe | Head cheese, Souse meat recipe, Offal recipes
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Polish Head Cheese Recipe

1 rating
· 4hr 30min · 12 servings
I have 2 head cheese recipes I make regularly. This one is a Polish style head cheese. My dad was Native and French so I was raised with the French Canadian head cheese recipe. When I made this for the first time for my Polish husband he said it reminded him of a recipe his mom made but had a different consistency. I do also have Polish roots, so after asking around about the difference between the two, this is what I came up with. Hubby says it is just like his mom used to make.
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Ingredients

Meat
• 4 Pork hocks
Produce
• 1 Bay leaf
• 3 Garlic cloves
• 1 Onion
Baking & Spices
• 1/2 tsp Allspice
• 1 pinch Nutmeg
• 1/4 tsp Pepper
• 1/2 tsp Salt
Liquids
• 1 cup Water
Other
• 2 envelopes (7 grams each) unflavored gelatine

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