Gluten-Free Pumpkin Chocolate Chip Blondies | Recipe | Gluten free pumpkin, Gluten free pumpkin desserts, Gluten free pumpkin cookies
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snixykitchen.com

Gluten-Free Pumpkin Chocolate Chip Blondies

1 rating
· 39min · Vegetarian · 15 servings
These gluten-free pumpkin chocolate chip blondies are everything you love about chocolate chip cookies but with pumpkin flavor, cozy fall spices, and the chewiest, gooiest center on every bite. The perfect fall dessert to serve a crowd.
snixykitchen
Sarah @ Snixy Kitchen

Ingredients

Produce
• 1/2 tsp Ginger, ground
Refrigerated
• 2 Egg yolks, large
Baking & Spices
• 224 g Almond flour, super-fine
• 1 1/2 tsp Baking soda
• 196 g Bob's red mill tapioca flour
• 250 g Brown sugar, organic dark
• 1 cup Chocolate chips
• 1 tbsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 100 g Granulated sugar
• 1 tsp Kosher salt
• 1 tsp Nutmeg, ground
• 160 g Pumpkin puree* (not pumpkin pie filling), canned
• 160 g Sweet rice flour
• 1 tbsp Vanilla extract, pure
Dairy
• 1 cup Butter, unsalted

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