Kokoda Recipe: Fijian Coconut Milk Ceviche - Refreshing and Delicious
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Kokoda Recipe: Fijian Coconut Milk Ceviche - NomList

· Gluten free, Paleo
We were excited to get this delicious recipe for Kokoda from The Outrigger Fiji Beach Resort courtesy of Tourism Fiji. It's a signature entrée from the hotel's Ivi Restaurant menu. It's so easy to make and totally delicious and refreshing!
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Ingredients

Seafood
• 7 oz Mahi mahi, fresh fillet
Produce
• 1 tbsp Coriander
• 1/2 Cucumber
• 4 Lemons
• 1 Red chili
• 1/2 Red onion, medium
• 1 Tomato
Canned Goods
• 1 cup Coconut milk
Baking & Spices
• 1 Salt and pepper

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