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two bowls filled with shrimp and veggies on top of a wooden table next to lemon wedges
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hungarianchef.com

Puerto Rican Shrimp Ceviche Recipe – Hungarian Chef

50min · Gluten free, Paleo · 8 servings
Puerto Rican shrimp ceviche is a delicious and zesty seafood dish made with cooked shrimp, citrus juices, and a variety of seasonings.
hungarianchef
Rebecca Novak [Hungarian Chef]

Ingredients

Seafood
• 2 lbs Succulent shrimp
Produce
• 6 cloves Garlic
• 12 Limes
• 2 Red onions, petite
• 1 Verdant green bell pepper
• 1 bunch Vibrant cilantro
• 4 Vine-ripened tomatoes
Condiments
• 4 tbsp Artisanal ketchup
Baking & Spices
• 2 Pimiento peppers, whole red
• 1 Salt and pepper
Oils & Vinegars
• 1/2 cup Olive oil, light

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