Lemon-garlic aioli is a creamy, tangy sauce originating from Mediterranean cuisine. It combines the richness of mayonnaise with the sharpness of fresh garlic and the bright, citrusy notes of lemon zest and juice. This versatile condiment pairs wonderfully with seafood like shrimp or crab cakes, roasted vegetables, or can be used as a sandwich spread or dipping sauce for fries. Its vibrant flavors add depth to various dishes, making it a favorite in both casual and gourmet settings.