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Chicken Enchilada Pasta | Recipe | Chicken enchilada pasta, Enchilada pasta, Pasta dishes
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reluctantentertainer.com
Chicken Enchilada Pasta
1 rating
· 35min
· 6 servings
From The Weekday Lunches and Breakfasts Cookbook by Mary Younkin
sandycoughlin
S
Reluctant Entertainer® Everyday Recipes + Boards + Travel
Ingredients
Meat
• 3 cups Chicken
Produce
• 1 15 oz. can Black beans
• 2 tbsp Cilantro, fresh
• 1 Green pepper, large
• 1 10 oz. can Tomatoes with green chili
• 1 Yellow onion, small
Pasta & Grains
• 8 oz Pasta
Baking & Spices
• 1 tbsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 cups Mexican cheese blend
• 1/2 cup Sour cream
Prepared
• 1/2 cup Red or green chili enchilada sauce
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