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My "Sheet Pan Lasagna" Has Forever Changed the Way I Make Lasagna (the Edges Are Everything!) | Recipe | Lasagna, Lasagna rollups, Lasagna rolls
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someone is taking a slice of lasagna out of the casserole dish
thekitchn.com

My "Sheet Pan Lasagna" Has Forever Changed the Way I Make Lasagna (the Edges Are Everything!)

1hr 10min · 8 servings
Think: classic lasagna, without the hassle.
thekitchnT
The Kitchn

Ingredients

Meat
• 1 lb Ground beef
Produce
• 3 cloves Garlic
• 1 Yellow onion, diced (about 1 1/2 cups), medium
Condiments
• 2 24-ounce) jars Marinara sauce
Pasta & grains
• 1 (16-ounce) box Lasagna noodles, dried
Baking & spices
• 1/2 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
Oils & vinegars
• 1 Cooking spray
• 1 tbsp Olive oil
Dairy
• 8 oz Low-moisture mozzarella cheese
• 4 oz Parmesan cheese, grated
• 8 oz Whole-milk ricotta cheese

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