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I Asked Two Italian Moms the Secret to the Best Lasagna, and They Both Said the Same Thing | Recipe | Recipes, Baked dishes, Lasagna recipe
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thekitchn.com
I Asked Two Italian Moms the Secret to the Best Lasagna, and They Both Said the Same Thing
2hr 15min
· 8 servings
It’s all about the béchamel.
thekitchn
T
The Kitchn
Ingredients
Carnes
• 1 lb Ground beef, lean
• 4 oz Pancetta
Frutas y verduras
• 1 Carrot, peeled and finely diced (about 1/2 cup), medium
• 1 medium stalk Celery
• 3 cloves Garlic
• 1 (28-ounce) can Tomatoes
• 1 Yellow onion, finely diced (about 1 1/2 cups), medium
Alimentos enlatados
• 2 tbsp Tomato paste
Condimentos
• 1 (15-ounce) can Tomato sauce
Pasta y cereales
• 15 Lasagna noodles, dried
Alimentos horneados y especias
• 1/4 cup All-purpose flour
• 1/4 tsp Black pepper, freshly ground
• 2 tsp Kosher salt
• 1/8 tsp Nutmeg, ground
Aceites y vinagres
• 1 Olive oil
Lácteos
• 4 tbsp Butter, unsalted
• 2 oz Parmesan cheese, grated
• 2 cups Whole or 2% milk
Cerveza, vinos y licores
• 1/2 cup White wine, dry
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