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two bowls filled with green chili and tortilla chips on top of a table
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Santiago’s Green Chili Recipe

4 ratings
· 1hr 20min · 4 servings
Creating Santiago's Green Chili recipe has allowed me to explore the depths of southwestern cuisine. The hearty blend of pork, chilies, and spices makes for a robust and warming dish that's a staple in my home. It's comfort food with a kick! #SantiagosGreenChili #ChiliRecipe
Alyson Bain
Alyson Bain

Ingredients

Meat
• 2 lbs Pork shoulder
Produce
• 4 pressed cloves Garlic
• 1 Green chilies
• 1 cup Onions
• 1 tsp Oregano, dried
• 1/4 tsp Sage, dried
• 1 14 oz can Tomatoes
Canned Goods
• 2 tbsp Chicken bouillon
• 3 cans Chicken broth
• 6 oz Tomato paste
Condiments
• 1 1/2 tbsp Mustard powder, ground dry
Baking & Spices
• 1 tsp Black pepper
• 1 cup Lard
Nuts & Seeds
• 1/4 tsp Cumin, ground

2 Comments