an easy 5 minute olive tapenad recipe in a white bowl with bread slices on the side

midwestfoodieblog.com

5 Minute Olive Tapenade

Name: Vegan Olive Tapenade
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 2 cloves Garlic; 1 tsp Oregano, dried; 1/4 cup Parsley, fresh; 1 tsp Dijon mustard; 1 6 oz. jar Kalamata olives, pitted; 1 6 oz. jar Manzanilla olives; 1 Kosher salt; 1 Pepper, fresh cracked; 1/4 cup Olive oil; 2 tsp White wine vinegar

9 ratings

· 5min · Paleo · 8 servings

This salty, briny olive tapenade recipe comes together in about 5 minutes and is the perfect party appetizer, sandwich topper or hummus enhancer. If you love olives, you are going to LOVE LOVE LOVE this recipe!

Midwest Foodie

Ingredients

Produce

• 2 cloves Garlic

• 1 tsp Oregano, dried

• 1/4 cup Parsley, fresh

Condiments

• 1 tsp Dijon mustard

• 1 6 oz. jar Kalamata olives, pitted

• 1 6 oz. jar Manzanilla olives

Baking & Spices

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 1/4 cup Olive oil

• 2 tsp White wine vinegar

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