Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe | Recipe | Tapenade recipe, Anchovy recipes, Olive tapenade recipe
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black olive tapenad with garlic, capers and anchovies in a bowl
1
seriouseats.com

Black Olive Tapenade With Garlic, Capers, and Anchovies Recipe

1 rating
· 5min · Gluten free, Paleo · 8 servings
This famed olive spread from Provence is made from black olives, capers, anchovies, herbs, and garlic.
seriouseats
Serious Eats

Ingredients

Seafood
• 2 Anchovy, oil-packed fillets
Produce
• 1 tsp 1 lemon, fresh juice from
• 5 Basil
• 3 medium cloves Garlic
• 1 tbsp Oregano, loosely packed fresh
Condiments
• 1/2 cup Black olives, pitted
• 1 tbsp Capers
• 1 tsp Dijon mustard
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil, Extra-virgin

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