a cake with strawberries and whipped cream on top is being held by someone's hand

lazycatkitchen.com

Vegan Victoria sponge - Lazy Cat Kitchen

8 ratings

· 1hr 2min · Vegetarian, Gluten free

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

Lazy Cat Kitchen

Ingredients

Produce

• 500 g Strawberries, fresh

Refrigerated

• 450 ml Soy milk

Condiments

• 150 g Coconut oil or vegan butter block

• 30 ml Lemon juice

• 160 g Strawberry jam, quality

• 2 tsp Vanilla extract or paste

Baking & Spices

• 430 g Ap flour or gf flour mix

• 2 1/2 tsp Baking powder

• 3/4 tsp Baking soda

• 30 g Cornstarch / cornflour

• 2 tbsp Icing sugar

• 1 tsp Lemon extract

• 1/2 tsp Salt

• 300 g Sugar

• 2 tsp Vanilla extract

• 250 ml Whipped cream, vegan

• 1/2 tsp Xanthan gum* (only if using gf flour)

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