Parmesan Zucchini | Healthy Vegetarian Recipe
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Parmesan Zucchini

https://cooktoria.com/parmesan-zucchini/ INGREDIENTS 2 lb. zucchini (about 4 small zucchinis) 1/2 tsp. salt 1 tsp. paprika 1/2 tbsp. olive oil (or other kind) 1/3 cup bread crumbs 1/2 cup Parmesan cheese INSTRUCTIONS Cut off the ends of the zucchini and then cut each one in half. For each half, slice it into sticks, about 3 to 4-inches long and ½ to ¾-inches wide. Place the zucchini sticks onto a baking tray in rows, close to each other but not overlapping. Sprinkle them with salt and paprika. Dip a pastry brush into the oil and gently brush the zucchini pieces with oil. Now, sprinkle the bread crumbs and Parmesan cheese over the zucchini. Bake at 400°F for 30 minutes. Then, garnish the Parmesan Zucchini with chopped chives or parsley, and serve.
COOKTORIA {Tania Sheff} avatar link
COOKTORIA {Tania Sheff} 

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