https://cooktoria.com/parmesan-zucchini/
INGREDIENTS
2 lb. zucchini (about 4 small zucchinis)
1/2 tsp. salt
1 tsp. paprika
1/2 tbsp. olive oil (or other kind)
1/3 cup bread crumbs
1/2 cup Parmesan cheese
INSTRUCTIONS
Cut off the ends of the zucchini and then cut each one in half. For each half, slice it into sticks, about 3 to 4-inches long and ½ to ¾-inches wide.
Place the zucchini sticks onto a baking tray in rows, close to each other but not overlapping. Sprinkle them with salt and paprika.
Dip a pastry brush into the oil and gently brush the zucchini pieces with oil.
Now, sprinkle the bread crumbs and Parmesan cheese over the zucchini.
Bake at 400°F for 30 minutes. Then, garnish the Parmesan Zucchini with chopped chives or parsley, and serve.