Delish Spicy Edamame!
10min · 4 servings
Ingredients
• 1 lb edamame can use frozen
• 2 tbsp butter
• 2 tbsp hot chili oil
• Ginger Sauce
• 1/4 cup soy sauce I used Kikkoman
• 2 tbsp mirin I used Aji-Mirin from Kikkoman
• 2 tbsp rice vinegar
• 2 ts sugar
• 2 tbsp oyster sauce
• 1.5" piece ginger peeled and minced
• 2 green onions sliced
3 cloves garlic minced
INSTRUCTIONS
Prepare edamame if frozen. Cook according to package directions and leave aside.
• Prepare your Ginger Sauce by combining soy sauce, mirin, rice vinegar, sugar, oyster sauce, ginger, green onions, and garlic.
• Heat up the butter in a large pan on med high heat. Add the edamame and continually stir around 3 minutes.
Remove from the heat, and stir in the hot chili oil and 3 tbsp of the Ginger Sauce.
This absolutely delicio