a white bowl filled with green vegetables covered in sauce

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Bok Choy with Oyster Sauce | Two Plaid Aprons

Name: Bok Choy with Oyster Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 lbs Bok choy; 2 tbsp Garlic; 8 tbsp Oyster sauce; 1 tbsp Cornstarch; 3/4 tsp Granulated sugar; 2 tbsp Oil; 3/4 cup Water

3 ratings

· 15min · Gluten free · 4 servings

Bok choy with oyster sauce is a great vegetable side dish for any entrees from miso salmon to Mongolian beef. It's simple, easy to make, and takes only 15 minutes! In our recipe, we shared 2 options to make the oyster sauce, for both thin and thick sauce lovers.

Two Plaid Aprons | Tried & True Recipes

Ingredients

Produce

• 2 lbs Bok choy

• 2 tbsp Garlic

Condiments

• 8 tbsp Oyster sauce

Baking & Spices

• 1 tbsp Cornstarch

• 3/4 tsp Granulated sugar

Oils & Vinegars

• 2 tbsp Oil

Liquids

• 3/4 cup Water

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