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Venezuelan-style Arepas (Arepas Rellenas) Recipe | Receta | Arepas, Comida venezolana, Recetas de comida
a black plate topped with a sandwich covered in meat and cheese on top of it
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Venezuelan-Style Arepas With Pulled Pork (Arepas Rumberas) Recipe

2hr 55min · 8 servings
Made with pork shoulder stewed in stock with roasted chiles and onions, this is my own take on arepas rumberas—"Party Arepas," so-called because they're the kind of thing you want to eat after a night of drinking.
seriouseats
Serious Eats

Ingredients

Meat
• 1 1/2 lbs Pork shoulder, boneless
Produce
• 2 Bay leaves
• 1/2 cup Cilantro, fresh leaves
• 2 medium cloves Garlic
• 1 Onion, finely chopped (about 1/2 cup), small
Canned Goods
• 2 cups Chicken broth, low sodium homemade or store-bought
• 1 Poblano or hatch chili, roasted frozen, or canned fresh
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 1 cup Queso fresco
Other
• Double recipe Venezuelan-style Arepas

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