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Reina Pepiada: Venezuelan Arepas with Chicken and Avocado | Recipe | Arepas recipe, Recipes, Meals
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Reina Pepiada: Venezuelan Arepas with Chicken and Avocado

18 ratings
· 1hr 15min · Gluten free · 6 servings
Arepas are gluten free corn cakes, eaten in Venezuela in place of bread - crunchy outside, tender inside, filled with chicken or cheese or anything you like. This recipe pairs homemade arepas with scrumptious Venezuelan chicken and avocado salad. #Arepas #Recipe #ArepasRecipe #ChickenSalad
panningtheglobe
Lisa | Panning The Globe

Ingredients

Meat
• 1 half batch Chicken, homemade
Produce
• 3 tbsp Cilantro
• 2 tsp Garlic
• 2 Haas avocados
• 1/2 Jalapeno pepper
• 1/2 Red bell pepper
• 3 tbsp White onion
Condiments
• 1 1/3 tbsp Lime juice, fresh
• 2 tbsp Mayonnaise
Baking & Spices
• 1 Black pepper, Fresh ground
• 3 cups Corn flour, precooked white
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1 Cooking oil
Liquids
• 3 1/4 cups Water

9 Comments