Pozole Rojo: Mexican Pork and Hominy Stew
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mexican pozole soup with meat and vegetables in a white bowl
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theforkedspoon.com

Pozole Rojo Recipe (Red Posole)

4 ratings
· 4hr 0min · Gluten free · 12 servings
Pozole Rojo, or Mexican Pork and Hominy Stew, is a comforting, brothy soup filled with tender pork and hominy, and is flavored with a homemade red chile sauce. Best served with a variety of garnishes including shredded cabbage or lettuce, sliced radishes, onion, lime, and cilantro.
theforkedspoon
Jessica Randhawa | The Forked Spoon

Ingredients

Meat
• 5 lbs Pork shoulder
Produce
• 2 oz Ancho chili, dried
• 1 Avocado
• 3 Bay leaves
• 1 Cabbage
• 4 Chiles de arbol
• 1 Cilantro
• 1 whole head Garlic
• 5 cloves Garlic
• 2 oz Guajillo chili, dried
• 3 (25 ounce) cans Hominy
• 1 Lime, wedges
• 1 tsp Mexican oregano
• 1 Radish
• 3 White onion
Condiments
• 1 Salsa
Baking & Spices
• 3 tsp Salt
Oils & Vinegars
• 3 tbsp Vegetable oil
Bread & Baked Goods
• 1 Tostada shells
Liquids
• 4 qt Water

3 Comments