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sweetpotatosoul.com
How to Cook Beans
9hr 30min · 8 servings
Once you've made tender and creamy homemade beans, it will be hard to go back to canned. They're flavorful, nutritious, easy in a few simple steps, and the perfect addition to nearly any meal.
Ingredients
Produce
• 1 Bay leaf
• 1 lb Beans, dried
• 2 stalks Celery
• 2 Garlic cloves
• 1/2 Yellow onion, medium
Canned Goods
• 6 cups Vegetable stock or broth
Baking & Spices
• 2 tbsp Avocado oil
• 2 tsp Salt