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Traditional Mooncakes | Recipe | Chinese dessert, Moon cake, Desserts
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zhangcatherine.com
Traditional Mooncakes - Catherine Zhang
5 ratings
· 1hr 20min
· 8 servings
Traditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling, and salted duck egg yolks. A Chinese treat prepared
Catherine Zhang | Cakes, Bakes and Desserts
Ingredients
Meat
• 16 Duck egg yolks, Salted
Refrigerated
• 1 tsp Egg white
• 1 Egg yolk
Condiments
• 130 g Golden syrup
• 1/4 tsp Golden syrup
Baking & Spices
• 1/2 tsp Baking soda
• 1 kg Filling
• 230 g Plain flour
Oils & Vinegars
• 1/4 tsp Sesame oil
• 50 g Vegetable oil
Liquids
• 1 1/2 tsp Water
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