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a white plate topped with artichokes next to a casserole dish

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Artichoke Gratinata

213 ratings

· 4 servings

Artichoke Gratinata Recipe | Giada De Laurentiis | Food Network

Food Network

Ingredients

Produce

• 1 lb Artichoke hearts, frozen

• 1 Garlic clove

• 2 tbsp Parsley, fresh leaves

Canned Goods

• 1/2 cup Chicken broth

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 1/8 tsp Red pepper flakes

• 3/4 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil

Bread & Baked Goods

• 1/3 cup Bread crumbs, plain

Dairy

• 2 tbsp Butter

• 1/3 cup Parmesan, grated

Beer, Wine & Liquor

• 1/4 cup Marsala wine

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