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Quiche Lorraine Recipe - Buttery and Custardy Delight
Quiche Lorraine Recipe - Buttery and Custardy Delight

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Breakfast, Brunch, Muffins and Sweet Breads
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bonappetit.com

BA’s Best Quiche Lorraine

35 ratings
This classic recipe for quiche Lorraine turns out a buttery, bacon-y, and custardy egg tart with a very tender, rich crust. It’s an ideal brunch for spring.
bonappetitmag
Bon Appétit Magazine

Ingredients

Meat
• 8 oz Bacon, thick-cut smoked
Produce
• 1 Bay leaf
• 3 Shallots, large
• 2 sprigs Thyme
Refrigerated
• 8 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1/4 tsp Cayenne pepper
• 3 1/2 tsp Kosher salt
• 3 tbsp Lard or vegetable shortening
• 1 Pinch Nutmeg, freshly ground
• 1 tsp Sugar
Bread & Baked Goods
• 9 Diameter deep-dish pie plate
Dairy
• 5 tbsp Butter, unsalted
• 2 oz Gruyere
• 3 1/2 cups Half-and-half
• 3 tbsp Lard or unsalted butter

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