Double Crust Cheesecake

8hr 30min · Vegetarian · 12 servings

Savor every bite of Double Crust Cheesecake, an innovative twist on the classic dessert featuring a crust both below and above the creamy cheesecake filling. This double crust not only adds delightful texture but also locks in the richness, making each slice doubly delicious.

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Ingredients

Condiments

• 2 tsp Lemon juice

Baking & Spices

• 1/2 cup Brown sugar, light

• 2 tbsp Cornstarch

• 1/2 cup Granulated sugar

• 2 tbsp Powdered sugar

• 1/2 tbsp Vanilla extract

Snacks

• 1 box Graham crackers

Dairy

• 1 cup Butter, salted

• 3 (8 oz) packages Cream cheese

• 2 cups Heavy whipping cream

• 1/4 cup Sour cream

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