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eatingbirdfood.com

Pumpkin Baked Oatmeal

7 ratings

· 40min · Vegan, Gluten free · 6 servings

This pumpkin baked oatmeal is made with oats, pumpkin, maple syrup and warm spices. It's vegan, gluten-free, easy to make and the perfect cozy fall breakfast.

Eating Bird Food

Ingredients

Produce

• 1 cup Pumpkin, canned

Refrigerated

• 1 1/2 cups Almond milk, unsweetened

Breakfast Foods

• 2 cups Rolled oats, old fashioned

Condiments

• 1/4 cup Maple syrup, pure

Baking & Spices

• 1 tsp Baking powder

• 1/2 tsp Cinnamon

• 1 1/2 tsp Pumpkin pie spice

• 1/2 tsp Sea salt

• 1 tsp Vanilla extract

Oils & Vinegars

• 1 tbsp Coconut oil

• 1 Cooking spray

Nuts & Seeds

• 1 tbsp Flaxseed, ground

• 1/2 cup Pecans or walnuts

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