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Firm, tangy, creamy, and crumbly, this vegan feta cheese wins the test for 'best' in texture and flavor! A new gluten-free, nut-free, and guilt-free favorite! Made from a base of tofu and refined coconut oil, and thickened with agar powder, this creamy dairy-free cheese is perfect crumbled over salads, veggie gyros, in spanakopita, and SO much more! If you're cooking vegan Greek recipes, this vegan feta is a MUST try! This nut-free cheese and gluten-free cheese is allergy friendly.