Mexican

43 Pins
·
1mo
By
Roshni Patel
an enchilada dish in a white casserole dish with limes and cilantro
Vegetarian Enchiladas - Food with Feeling
These Vegetarian Enchiladas are packed with plant based protein and surprisingly simple to make! They're easily versatile based on your protein and veggie preferences so use what you like!
a person is holding a piece of food in their hand while they are about to eat it
Crispy oven baked quesadillas
Crispy oven baked quesadillas
the veggie filled black bean enchiladas are ready to be eaten
Vegan Veggie-Filled Easy Black Bean Enchiladas Recipe
Packed with vegetables and black beans, spiced just right, and baked in a mild enchilada sauce. These easy to make, healthy, veggie-filled, black bean enchiladas will be a hit with your crowd. For me, enchiladas have always been ooey-gooey comfort food at its finest. Make these Vegan Veggie-Filled Easy Black Bean Enchiladas! | @veggiefunkitchen
two burritos cut in half on a cutting board
Fajita Chicken and Avocado Ranch Salad Wraps.
three burritos with different toppings on a cutting board next to dipping sauce
Fajita Chicken and Avocado Ranch Salad Wraps.
Fajita Chicken and Avocado Ranch Salad Wraps: simple to make, wholesome, and so delicious...the perfect wraps to enjoy for lunch or dinner!
a bowl filled with rice, corn and cilantro
Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl
a skillet filled with food and garnished with avocado, sour cream
Poblano Pumpkin Seed Enchiladas with Black Beans
This may contain: a person scooping some food out of a casserole dish with a spatula
1:30
Veggie Mexican Lasagna | Naturally Nidhi
Veggie Mexican Lasagna — the coziest baked dish to complete your holiday dinner table! With layers of a Mexican-inspired veggie filling, a decadent homemade béchamel sauce, and melty cheese, this is bound to be a showstopper!
This may contain: a person pouring sauce on some tacos
1:15
Cheese Potato Tortilla Taco
Cheese Potato Tortilla Taco First, soak the skewers and set aside. Make the Taco Seasoning 1 tsp chili powder 1 tsp black pepper 1 tsp paprika 2 tsp onion powder 1 tsp garlic powder 1 tsp pepper flakes 10 leaves Fresh oregano 1/4tsp cumin 1 tsp kosher salt *1 Lb ground beef *300g (28 shrimps) Make the tomatillo salsa verde 340g green tomatillo 1/2 onion 1 clove garlic 1/4cup cilantro 1/2 lime juice 2 jalapeño 1/2 tsp kosher salt Make the pico de Gallo 300g tomatoes 1 clove chopped garlic 80g sweet onion 1/2 bell pepper 8g cilantro 1 jalapeño 1/2 lime 1/2 lemon 1/2tsp sugar 1 tsp red wine vinegar salt & peppeer Make the cheese potato tortilla 2-3 russet potatoes (Peeled and boiled whole) 1/2 tsp kosher salt
several burritos on a wooden cutting board with lime wedges and salsa in the background
ENCHILADAS
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some tacos are on a tray with limes and cilantro
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
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a plate filled with nachos and vegetables on top of a table next to a fork
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