kebabs

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Sandra Hendricks
the hawaiian chicken pineapple kebabs are ready to be eaten
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Hawaiian Chicken
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes 1 cup pineapple chunks (fresh or canned) 8-10 slices bacon, cut into halves Wooden skewers, soaked in water for 30 minutes For the marinade: 1/4 cup bourbon 1/4 cup soy sauce 2 tbsp brown sugar 2 cloves garlic, minced 1/2 tsp ground ginger Salt and pepper, to taste Instructions: Marinate in the refrigerator for at least 1 hour, or preferably overnight. Assemble the skewers. Grill the skewers for 10-12 minutes until pork is cooked. Pineapple Bacon Bourbon Pork Skewers, 1 Lb Pork Tenderloin, Bourbon Pork, Kebabs Skewers, Pork Skewers, Pork Dinners, Wooden Skewers, Brown Sugar Bacon
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Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes 1 cup pineapple chunks (fresh or canned) 8-10 slices bacon, cut into halves Wooden skewers, soaked in water for 30 minutes For the marinade: 1/4 cup bourbon 1/4 cup soy sauce 2 tbsp brown sugar 2 cloves garlic, minced 1/2 tsp ground ginger Salt and pepper, to taste Instructions: In a bowl, whisk together bourbon, soy sauce, brown sugar, minced
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