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Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces | The Burning Kitchen
Anson T | Snack Series Episode 4| Crispy Shrimp Chips 🍤 🤤 Ingredients: Rice Paper Fresh Shrimp Shaoxing Wine Garlic Sugar and salt Rice paper... | Instagram
Easy 10-min. Hong Kong Style French Toast
A deep-fried version of the classic French toast with peanut butter, butter and condensed milk! This delicious and easy Hong Kong Style French Toast is a popular breakfast, snack or dessert made with simple ingredients in 10 minutes.
Homemade Chinese Chicken Jerky @ Bak Kwa 自制鸡肉干
Homemade Curry Chicken Jerky @ Bak Kwa 自制加哩鸡肉干
Vietnamese Hollow Donut (Bánh Tiêu) - Vicky Pham
Vietnamese Hollow Donut (Banh Tieu) — Vietnamese Home Cooking Recipes
Vietnamese Shrimp Salad (Goi Tom) - Vicky Pham
Vietnamese Shrimp Salad (Goi Tom) — Vietnamese Home Cooking Recipes