Breakfast

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Margaret Gurney
Anna Olson's Zucchini Cheddar Waffle Stacks

Zucchini egg cheese stacks (Anna Olsen)

1 Pin
Rose Reisman on Instagram: "🥓The BEST crispy bacon!🥓 Resharing this tried and true hack. Forget standing at the stove forever and dealing with messy splatters. Use this no oil method instead and you’ll have healthier and crispier bacon in no time!! Be sure to tag a bacon lover that needs to know! Have you ever tried this method? Would you? Let me know in the comments. Recipe details below: INSTRUCTIONS 1. Sprinkle/ rub your bacon with all purpose flour. Not a lot! And only on one side. 2. Bake at 400F for about 15-20 minutes depending on your oven/ cooking preference. Enjoy!! . . . #rosereisman #rosetip #cookbookauthor"

Bacon crispy

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Rose Reisman on Instagram: "You’ve go to try my muffin tin poached eggs!🍳 Perfect for hosting a new year’s brunch, or anytime! This method is no fuss, no muss! Would love to know what you think of this idea. Drop a comment below! Time to grab your muffin tin and get cooking. Recipe details ⬇️ INGREDIENTS 6 – 12 eggs 1 tbsp water per egg Serve which ever way you prefer (sliced tomatoes/ avocado/ smoked salmon etc) INSTRUCTIONS 1. Spray a muffin tin with vegetable oil. You can use as many eggs as you want. Feel free to fill up completely, or just make a few. 2. Pour in 1 tbsp water into each muffin cup that you’re using. Carefully crack one egg into each muffin hole you are using. 3. Bake at 350 F for 15 – 17 minutes or until egg is done to your preference. 4. Using a paper towel

Muffin tin poached eggs

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Who says oatmeal has to be boring? With the right ingredients and a sprinkle of creativity, you can transform a simple bowl of oats...
This is the best vegan ad gluten free oatmeal recipe. This oatmeal is creamy, easy to make and perfect with banana, nuts, vanilla and cinnamon. This oatmeal can be made on the stove, microwave and is the best healthy breakfast.

Oatmeal - make ahead

2 Pins
Busy Morning Almond-Oat Pancakes

Almond oat pancakes

1 Pin
Fresh, flavorful, and protein-rich, this White Bean Avocado Toast is the perfect light meal or snack to power your day. It comes together in minutes and all you'll need is a mixing bowl and fork.

Avacado bean toast

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Apple Cinnamon Oatmeal

Apple oatmeal vegan

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Kathleen Ashmore on Instagram: "Follow me @katcancook for your Thanksgiving Hotline! I’m here with a healthy make-ahead breakfast you and your guests will love: Pumpkin Spice Granola ✨ *Comment GRANOLA and I’ll message you the full recipe instructions, or you can head to my website 🔗 in bio. Ingredients are below: Ingredients: ½ cup maple syrup ¼ cup olive oil 1 large egg white ¼ cup pumpkin puree 3 ½ cups old-fashioned oats 1 teaspoon Kosher salt 1 teaspoon pumpkin pie spice ½ cup hemp seeds 1 cup pecans, halved *Comment GRANOLA to receive the recipe instructions to your inbox 😘 . . . #thanksgivingrecipes #glutenfreeeats #granola #healthybreakfast"

Pumpkin spice granola

2 Pins
Copy Cat Starbucks Spinach and Feta Breakfast Wrap

Egg white wrap (Starbucks copycat)

1 Pin

Spaghetti squash Pattie’s ( taste like potato)

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👨‍🍳 Chef on Instagram: "The recipe 👇 . |First follow us @triple_xl_cooking for more . . INGREDIENTS 4 tablespoons butter, divided 1/2 cup (125 g) whole or 2% milk 1/2 cup (64 grams) all-purpose flour 4 large eggs 3 tablespoons (43 g) granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt the zest of one lemon 1 cup (154 g) blueberries Confectioners sugar for dusting INSTRUCTIONS Place an oven rack in the middle position and preheat the oven to 450°F. Place a 9- or 10-inch cast iron skillet over low heat on your stovetop. Keep it over low heat while you prepare the batter. Melt two tablespoons of the butter in a small skillet, then transfer to a blender. Add the milk, flour, eggs, granulated sugar, vanilla, salt, and lemon zest, and blend until smooth. (Do not skip this step — the batter
Healthy Pumpkin French Toast Recipe - Lauren Gleisberg

French toast

4 Pins

Coffee breakfast smoothie

1 Pin
This easy, no-cook recipe is a perfect summer breakfast or dessert. It’s fiber-packed, full of omega-3s, and protein-rich.
Berry Chia Pudding - Through The Fibro Fog
Cardamom Berry Chia Yogurt Bowl Recipe | SELF

Chia pudding

8 Pins
Blueberry Lemon Dutch Baby

Blender Dutch Baby with blueberries

1 Pin
atasteofmadness June 15, 2019 at 5:30 pm Yes! Minimal ingredients always works for me 🙂 REPLY
This pumpkin baked oatmeal is a great start to the day with a great pumpkin flavor and hearty oatmeal to keep you full.
@go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u Lemon Blueberry Baked Oats 🫐🍋🌼✨ By Georginaburgess_ I had to make my favourite combination into a baked oats, and it’s my fave yet 🥹 plus, NO BANANAS! Which I know a lot of you have asked for 🫶🏻 * 175 grams rolled oats * 1 tsp baking powder * 1 pinch salt * 1 tsp vanilla extract * 2 flax eggs (2 tbsp ground flaxseed combined with 4 tbsp water, left to thicken for 10 minutes) * 2 tbsp coconut oil or vegan butter melted * 5 tbsp maple syrup or liquid sweetener of choice * 300 ml dairy free milk of choice I like oat or soya milk * 1 large lemon juiced * 1 tsp lemon zest * 150 grams blueberries METHOD: Preheat

Baked oatmeal

6 Pins
ZOE | Nutrition on Instagram: "These pancakes contain a whopping 27g of protein with no protein powder in sight. There is no better way to start your day than with a plate of pancakes but we may not traditionally think of them as the healthiest breakfast option but with a few simple swaps these will hopefully keep you feeling good and satisfied until lunch. Combining carb containing foods with a source of fibre, protein or fat can slow the rate at which sugar is absorbed into the blood leading

High orotein pancakes w/o protein powder

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Healthy Breakfast Sandwich - Make Ahead Freezer Friendly Option!

Healthy breakfast sandwich

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Rodney’s mushroom and cheese strata

Mushroom, spinach and cheese strata

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Smoked Salmon Tartine

Smoked salmon on toast

1 Pin
Overnight Pumpkin French Toast Casserole

Pumpkin French toast

3 Pins

Slow cooker oats

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Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Blueberry Syrup If you’re looking for beautiful, thoughtful Christmas gifts comment “Gift” below and I will send you my Homemade Christmas book!🎁🌲 Yields 5-7 half pints Ingredients: 6 cups fresh OR frozen blueberries 1 ½ cup sugar 1 cup water 3 tablespoon lemon juice Pinch of salt 3 teaspoon vanilla extract Directions: In a non reactive pan, whisk together sugar and salt. Stir in the water and lemon juice. Turn the heat to medium high and stir in the blueberries, bring to a boil. Once boiling, cook for 2 minutes stirring constantly, scraping the bottom to prevent burning. Use an immersion blender or a food processor to puree the syrup for a smoother, thicker syrup. Stir in the vanilla extract. At this point you ca

Pancake syrup

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This quick and easy Chai Spiced Breakfast Quinoa is healthy, filled with protein and takes just 5 minutes to make! With 16g of plant-based protein in each bowl, this vegan recipe will quickly become morning your go-to. WAY better than oatmeal! #breakfastquinoa #chai #breakfastquinoarecipes
This Gluten Free Quinoa Porridge with Berries is a dreamy breakfast that is light, fluffy, and full of flavour. It tastes like dessert in a healthy bowl. #quinoa #quinoporridge #porridge #healthybreakfast #glutenfreebreakfast #quinoarecipe #breakfast #glutenfree

Quinoa oatmeal

7 Pins

Toast hack

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Healthy Eating on Instagram: "✅ EAT or PASS? ❌ 🎥 by @zarinalifestyle"
Keto Recipes on Instagram: “Look no further for a low calorie & low carb breakfast wrap in just 5 minutes that tastes fantastic. Recipe by @cheftimclowers 💁 Did you…”

Egg quesadilla

3 Pins