200K views · 8.4K reactions | Battered Fried Chicken | Battered Fried Chicken | By Miriam | Today baby. Butter fried chicken. Eww. So good. This is my very first TikTok so I feel like it's the very first day of school. So y'all be nice. I have two pounds of clean chicken wings. Cleaning your chicken is controversial. I choose to clean my meat as I grew up. Gonna use measurements for the old ticker here. We're going to have two teaspoons of smoked paprika. Two teaspoons of garlic powder. Two teaspoons of onion powder. 1 teaspoon of cayenne pepper. Half a teaspoon of black pepper. This is a wet batter so you need to salt heavily. One and a half tablespoons of salt. The easiest fried chicken you will ever make. Baby we're almost done. With our butterfried chicken we are going to add one cup of self-rising flour. If you don't have self-rising flour you can use one cup of plain flour with one teaspoon of baking powder. One to one ratio. One cup of water. That's it. With butter fried chicken that texture has to be just right. You can marinate it for a couple of hours but there's no need baby. There's no need done. I know the texture when it's just right. Typically you would bring your temperature up to 350 degrees but I like to go up to 360 because the chicken everything cools down once you add the chicken in. You don't want the butter super thick so you tap the size of the bowl to get rid of that excess batter and drop them on in baby. This should make us about two batches. Do not overcrowd your pot. Deep fried for about eight to 10 minutes but I like them fried hard so I fry for about 10 to 12. Now, with butterfly chicken, the chicken will clump together like so. Three to four minutes before you're ready to take em out. Take a spoon and break it up because otherwise, it'll have unfit pieces. You hear that? She's gotten quiet. And this beat. Just because. It hits every single time. Okay?