Barbecue & Grill Guides

From simple to advanced BBQ techniques to help you get the most out of your grill or smoker. Smoker Cooking Times and all the bbq tips and tricks you need to become a grill or pit master.
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What is BBQ Bark? How to Get a Good Bark When Smoking Meat
Unlock the mysteries of BBQ bark, the coveted crust that's a sign of true smoking mastery. Achieving the perfect bark is both an art and science, involving the right blend of rubs, smoke, and time. Follow our succinct guide to learn how to craft a glorious bark every time you fire up your smoker. We'll share essential tips to help you create a delicious, flavor-packed crust that will have your guests craving more.
12 Smoking Mistakes That Can Ruin Your Barbecue
Don't let these 12 smoking mistakes extinguish the flame of your BBQ ambitions! Learn from the mistakes of others and sidestep common barbeque fails. Perfect your smoke game and savor the taste of success with our BBQ tips addresing each mistake.
Brisket Smoking Guide: Tips and Techniques from Aaron Franklin
Ready to transform your brisket from good to great? Perfect your pitmaster skills with our Brisket Smoking Guide full of tips and techniques from Aaron Franklin. This ultimate guide leads you to create the perfect smoked beef brisket, with insights on how to cook brisket on a smoker just like the pros. Follow Aaron Franklin's complete process, from selecting the right cut to expert trimming and prepping. Learn the crucial steps of fire control for that impeccable, long, slow smoke.
How to Grill Steak on a Charcoal Grill
Unleash the robust flavors of steak over charcoal with our definitive guide to grilling steaks on a charcoal grill. This guide provides essential tips for mastering the classic technique of cooking over an open flame, giving your steak unparalleled taste and texture. Learn how to control temperature, timing, and seasoning to serve up a sensational steak with that irresistible charcoal aroma.
How to Reverse Sear a Steak on the Grill: Ultimate Guide
Elevate your grilling game with our ultimate guide on how to reverse sear a steak on the grill for the perfect crust and tender, juicy interior. This foolproof method will walk you through the steps to achieve the coveted reverse seared ribeye steak, giving you steakhouse-quality results right on your grill. Indulge in the pinnacle of home-grilled perfection!
How to Cook Frozen Steak on a Grill (Step-by-Step Guide)
Discover the secret to grilling a succulent steak straight from the freezer! 🍖 Say goodbye to defrosting time with our step-by-step guide on how to cook frozen steak on the grill. Get ready for evenly cooked, juicy results every time. Perfect for impromptu BBQs and saving time in the kitchen. Tap to become an expert at grilling frozen steaks to perfection!
Smoking Times & Temperature Chart: Free Printable Download
Grab a copy of our Smoking Times and Temperature Chart. Ideal for both beginners and seasoned pros, this free printable guide covers typical smoking times and temperatures for a variety of meats. Whether you're exploring smoker grill recipes or refining your smoker cooking times, this chart is an essential tool. Download it now and take the guesswork out of your next smoking session.
The BBQ Stall Explained: How to Beat It
The BBQ Stall Explained: How to Beat It
How to Cold Smoke Salmon
Learn the art of cold smoking salmon with our comprehensive step-by-step guide. This detailed tutorial walks you through each stage of the process, from selecting the right fish to the smoking technique, ensuring you achieve that delicate, silky texture and rich smoky flavor unique to cold-smoked salmon. Perfect for beginners and seasoned smokers alike,
12" Slicing Knife For Perfect Sliced BBQ Brisket & Ribs
Make perfect slices every time you're slicing brisket, ribs, or any larger cut of meat with our high-carbon chromium blend, Smoke Kitchen Slicing Knife. - FREE USA Shipping & 45 Day Money Back Returns. - Blade stays razor sharp and resists rust. - Full tang construction for better balance
How Much Meat Per Person? BBQ Planning Guide
Don’t despair, there are some tried and tested guidelines to ensure you prepare the perfect amount of food, from the right amount of meat per person to the ideal number of sides. Let’s run through them.
How To Fire Up Your Smoker With the Minion Method
Welcome to the Minion Method. In this guide, we’ll show you a 15-minute set-up technique that will hold a perfect low temperature for up to 18 hours.
Lump Charcoal vs Briquettes - What the Experts Say
If you're new to cooking with charcoal and haven't come across the Charcoal vs. Briquettes debate then don't worry. We'll run through the differences between each fuel source.
Guide to Cold Smoking
Cold smoking is a way to preserve and adds a distinctive smokey flavor to meat. Learning how to cold smoke opens up a world of flavor possibilities. Cold smoking takes precision and care so it's important to learn how to do it safely.