RumChata Pudding Shots
1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them!
Caramel Apple Pudding Shots 1 small Pkg. Butterscotch instant pudding ¾ Cup Milk 1/2 Cup caramel vodka or Bailey's caramel 1/4 Cup apple schnapps or apple vodka 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3. Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours