Paifala (American Samoa) - Half-Moon Pies Recipe - Food.com
Paifala (American Samoa) - Half-Moon Pies from Food.com: This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This is a very tasty pineapple dessert with a hint of coconut. It comes together a lot like a calzone.
Paifala (American Samoa) - Half-Moon Pies Recipe - Food.com
Paifala (American Samoa) - Half-Moon Pies from Food.com: This recipe is from week six of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. This is a very tasty pineapple dessert with a hint of coconut. It comes together a lot like a calzone.
We think you’ll love these
Related Interests
Mid Week Meal Idea: Lu Sipi and Lu Pulu
Lu Pulu (and Lu Sipi)- Tongan traditional dish of taro leaves, corned beef or lamb, onion and coconut milk. Recipe (with photos) has been adapted to Western ingredients. Samoan palusami is basically the same but, traditionally, without the meat (although sometimes now meat is added).