sandwiches

Cheese and Meat Roll-Ups | Galbani Cheese

Reuben Recipe with the Best Dressing

Reuben Recipe with the Best Dressing

Reuben Sandwich Recipe

111K views · 12K reactions | Reubens I have been making these low carb Reubens for years and they’re definitely a family favorite! If you don’t want to use corned beef, they’re also delicious with Turkey. 🙌🏼😋 This recipe calls for my Sugar Free Thousand Island Dressing which can also be found in my cookbooks. ❤️ www.Kristysketolifestyle.com RECIPE - Makes 6 INGREDIENTS: 3 Cutdacarb flatbreads 1 lb corned beef, chipped 6 Tbsp sugar free thousand island dressing👇🏼 12 slices of baby Swiss cheese 1 cup sauerkraut avocado oil STEPS: 1. Working with just 1 flatbread at a time, lay it horizontally on your work surface. 2. On the long side closest to you, add on 3 slices of Swiss cheese side by side. 3. Using a slotted spoon, add about 1/3 cup of sauerkraut on top of the cheese followed by 2 Tbsp of thousand island. 5. Next add on 1/3 of the corned beef. 6. Roll it up tightly and then cut it in half. 7. Repeat two more times. 8. Heat a skillet over medium heat and add in a couple tablespoons of avocado oil. 9. Brown the Reubens on all sides until golden brown. *They cook really fast so don’t leave them unattended. 😊 NUTRITION: 1 Reuben | 5.8g net carbs | 11.5g total carbs | 3.6g fiber | 405 calories | 28g protein | 28g fat | 0.6g sugar | 2g sugar alcohol SUGAR FREE THOUSAND ISLAND: Mix together: 1/2 cup mayo 1 Tbsp sugar free ketchup 1 Tbsp dill relish 1 Tbsp pickle juice 1.5 Tbsp powdered monkfruit sweetener 2 tsp apple cider vinegar 1/4 tsp onion powder *Save 10% on your first 24 of Cutdacarb flatbread with code: Kristy10 #reubens #sandwich #wrap #viral #newyear #lowcarb #kristysketolifestyle #kristyslifestyle | Kristy Hawk

186K views · 20K reactions | Posting this so I can delete my old reel people are still commenting on- that was a link for a magazine, not the actual recipe and the magazine is no longer for sale. BEEF HANDPIE / PASTY RECIPE: Makes 12 INGREDIENTS Filling: 2 lbs ground beef 5 medium potatoes, diced small 1 tbsp minced garlic 1 large white onion, diced 2 cups beef stock 1/4 cup flour 1 tbsp tomato paste 1 tbsp mustard 2 tbsp Worcestershire sauce Pinch of dried parsley, thyme and oregano Salt and pepper 8 oz cheddar cheese, shredded Crust 3 and 1/4 cups flour 1 and 1/2 tsp salt 1 cup cold butter 3/4 cup cold water 1 egg, beaten - (to brush on top) INSTRUCTIONS -Cook ground beef in a large cast tron skillet, remove from the pan and drain most of the fat. -In the same pan, cook the onion, garlic, and diced potatoes. Add about half the beef stock, cover and cook until potatoes are fork tender. -With heat on low, add the ground beef back in and sprinkle everything with a dusting of flour, stir. Pour in the rest of the beef stock and allow it to thicken up. Add the tomato paste, mustard, worcestershtre sauce, herbs and salt/ pepper to taste. -While the filling is cooling down, make the crust. First, mix flour and salt in a medium bowl. Cut in the butter until mixture forms coarse crumbs. Add the water a little at a time until all flour is moistened and a dough is forming. Knead until thoroughly mixed. -Split the dough into 6 even sections. Taking each section in turn, roll it into a ball and then flatten into a very thin circle (about the thickness of a coin) with a rolling pin, then take a knife and slice each circle in half down the center. Repeat with all sections. (You could instead simply make 12 balls and roll into 12 circles, but this takes twice as long) -Prepare your hand pies by using a 1/2 cup to scoop a portion of the filling into the crust; then top with some shredded cheddar and fold and crimp edges. Pinch and crimp the sides shut all around. Brush with egg yolk and bake at 425F for 18 minutes #recipe #handpie #pasty #hotpocket #tamale #empanada #cottagecore #homestead #homemaking #hobbitcore #cornwall #oldrecipe #cornishmines #worklunch #lunchideas #worklunchideas | Micah Guenther

70K views · 28K reactions | Italian Sliders Recipe 1. Make the Salad: - In a medium bowl, combine: - 2 cups of shredded lettuce - ¼ cup diced red onions - ¼ cup chopped dill pickles - ¼ cup chopped banana peppers - ½ cup mayonnaise - 2 tablespoons of Beanos Dressing, Submarine, original - Mix well and refrigerate while you prepare the rest of the sliders. 2. Prepare the Rolls: - Preheat the oven to 400°F. - Slice a package of King's Hawaiian Savory Butter Rolls (12 rolls) in half lengthwise. - Spread ¼ cup mayonnaise on the cut side of the bottom rolls. - Place the rolls on a baking sheet and bake for 7-10 minutes, or until golden brown. 3. Cook the Meat: - Finely chop: - 6 oz ham - 6 oz salami - 6 oz pepperoni - Heat a skillet over medium heat and cook the chopped meats until heated through (about 5 minutes). 4. Assemble the Sliders: - Remove the rolls from the oven. - Place 8-10 slices of provolone cheese on the bottom rolls. - Add the cooked meat on top of the cheese. 5. Top and Bake: - Place the top half of the rolls back on. - In a small bowl, melt ¼ cup butter and mix with 1 teaspoon garlic powder and 1 teaspoon Italian seasoning. - Brush the butter mixture over the top of the rolls. - Bake for an additional 5 minutes, or until the cheese is melted and the tops are golden. 6. Add the Salad: - Remove the top half of the rolls and spread the prepared salad mixture over the meat. - Place the top rolls back on, slice into individual sliders, and serve. #ItalianSliders #EasySliders #PartyFood #ItalianRecipe #GameDaySnacks #AppetizerIdeas #SlidersRecipe #FingerFoods #QuickAndEasyMeals #HomemadeSliders #YummySliders #CheesySliders #FamilyFavorites #DeliciousEats #FoodInspiration | TinkoStars | jordangreenwald · vibey birds of a feather

This 3-meat lunch changed the way i do sliders | lunch, meat | This 3-meat lunch changed the way i do sliders | By Danny N’s Kitchen | Alright so we're just taking some Hawaiian rolls. I cut it in half. Obviously let's get it off the box. Boom. We're going to place it in a 13 by 9dish. What I have here today is an amazing recipe for ya for lunch. So this is extra sharp cheddar. You can use whatever cheese you want. I like provolone. But I'm going I I don't know but this cheese just the extra sharp white cheddar. It is just perfect for this recipe. You kind of want to lather up your cheese. I'm probably going to use six slices here. Ooh this cheese looks phenomenal. So I'm going to make this super easy lunch for you to enjoy. These are this is great for game day. This is great for any any day honestly. After you have the cheese take some Canadian bacon. You can use ham but I like the Canadian bacon. That's that's what I like. So I'm going to I'm actually going to layer it like this because this is like the perfect width of each slider. Alright so this is our final ones. Perfect. Once you have the ham right there or this is Canadian bacon, I'm going to take some Italian dried salami. I love using salami for this recipe. This is kind of like a three meat and cheese type of type of recipe and whole your kids are going to love this. Everyone at your party is going to love this. I have about 16 people coming over and this is just going to be one of the many appetizers. Now, you have the salami right there. I'm going to take some pepperoni. These pepperonis, they're little smaller. So I'm going to do two per because I love pepperoni. Oh my gosh. Look at this. This is going to be so phenomenal. You want to try to aim on each little baby slider bun. That way when you grab it you each bite will have a bite of pepperoni, salami, and Canadian bacon. And these are our final two right there. Look at how delicious that looks. So we're going to take that bun top again. Put it right on top. Just like that. I have some butter. This is just a whole stick of butter melted. I'm going to set it right here. And I'm taking some Spice World garlic. I love using Spice World garlic. It just is phenomenal. I'm going to take a huge chunk of garlic here because I need it to be garlic in it. Well I'm mixing that together with the garlic. I'm going to take some Italian seasoning. And one let's pour a decent amount here. This is what makes that Italian crunch right on top. With that garlic and oh isn't that amazing? Wow. Look at that. So I'm going to take this. Just make sure scoop it right on top. I'm just going to scoop it. That way I can get the garlic on each top on each top and then I'll use my butter brush. Look at that. Oh my gosh. This looks amazing. Now I'm going to take a butter brush. Just oh Look at how delicious that looks. Make sure you get like a lot of garlic in there. It's okay if the butter seeps down into the sandwich. Just going to add way more flavor. That is perfect. So I have my oven set to 350 and I'm going to put it in there. Not even for like 12 minutes. Super fast. Alright. Well that's in the oven. I have some shredded iceberg lettuce. I know. I know. You're excited honey but you need to be quiet. I'm busy. Take some. Olive Garden Signature Italian. Olive Garden. I don't know. They're just they know how to do Italian. You don't want to do too much but you want to do just enough to coat every single piece of that lettuce. Now I'm taking some mild banana pepper rings. Look how delicious. Now some people call these peppercinis. I call them banana peppers. But you can do whatever you want. These are just going to add so much flavor. I wash my hands so I'm just going to get in there. Put a decent amount. I would say about a half a cup. Now this is what is going to blend it all together. I like using the best foods but the real stuff. Real mayonnaise. Look at that. You want about a half a cup of this as well. Ooh maybe a fourth. Who knows? That looks great. Now I'm going to take a spatula and just fold all those ingredients in. You want the Italian dressing to coat on every piece of that lettuce along with that mayonnaise. This is literally looking phenomenal. You know what I like to add a little bit too? Add a little bit right now. Just a tad bit of the Italian seasoning. Adds like a nice crunch but also a great flavor. Look at that. Oh that looks delicious. Okay I'm going to take a little bit of salt. Oh shoot the the thing's on. Perfect. Little bit of salt. This is a little bit of pepper. I'm not sure if you can see it down there but that's definitely pepper. You can see it on the lettuce, that's for sure. Oh, this smells absolutely delicious. I'm just going to mix this up one last time. Alright, how does that look? That looks so good. Now, let's go get those sliders. Oh my goodness. Look at that. It's perfectly crispy. So, there's a reason why we didn't put any sauce on the tops. So, we're going to take off the tops real fast. Oh, look at how delicious that looks. Now, you guys, your time. Be nice and careful. Remember our mixture? Look at that. I'm going to take a big old big old clamp full. My dogs are getting excited. Oh and I'm going to put this right on top. I like a lot of this stuff because we made a lot and it deserves some justice. Some parts are a little liquidy than others so you can dial back both the mayo and the dressing. Look at that. So I'm just going to spread that out really fast. Across the whole dish. Oh my goodness. Juggy's getting excited there. Put our lids back on. Just like so. You can put this on a presentation plate but I'm going to I'm going to eat it just like this. I like using this cleaver. Cleaver's my favorite. Gotta be kind and gentle because this Pioneer Woman one is super sharp. Oh yeah. I am so excited. I I know Juggy I know you're excited. But you gotta calm down. There we go. I think we're ready. Oh careful. It's really hot. Oh my gosh. Look at that. You see the ham, the salami, everything. It's hot so make sure you blow on it, alright? You can let it cool down but I'm too excited. Oh my god. Yeah actually it wasn't that hot because the the the lettuce really cooled it down. Now that's good.

12K views · 5.1K reactions | These pull-apart Italian grinder sliders are small in size but loaded with all the flavors you love in a traditional grinder sandwich. These are perfect for a party or a quick and easy dinner but I promise whenever you serve them, they will be a hit! Be sure to head over and check out what sliders recipes my friends have prepared for you! @cozy_in_georgia @cozycrazing @our.cozy.little.home @southernhomeandliving For the sliders * 12 hawaiian rolls * 8 ounces ham, thinly sliced * 4 ounces provolone cheese, sliced * 3 ounces thinly sliced pepperoni * 3 ounces thinly sliced salami For the glaze * 2 tablespoons butter * 2 tablespoons grated parmesan * 1/2 teaspoon garlic powder * 1/4 teaspoon salt Grinder Salad topping * 8 ounces shredded lettuce * 1/2 cup diced tomato * 1/2 cup sliced pepperoncini peppers * 1/4 cup mayonnaise * 1 tablespoon red wine vinegar * 1 teaspoon Italian seasoning * 1/2 teaspoon salt * 1/2 teaspoon pepper * 1/2 teaspoon garlic powder Preheat the oven to 350˚F. 
Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish. Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll. 
Combine the butter, parmesan, garlic powder, and salt. Spread over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown. 
While the sandwiches bake, make the grinder salad. Whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing. Toss lettuce, tomatoes, and pepperoncini peppers together with the dressing.

Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on. Serve immediately. #grindersandwich #italianfood #sliders #appetizers #easyrecipes #fingerfood #homemade #summerrecipes #italiansliders #yummy #foodie #summervibes | Kassie / Georgia Girl | Gwen Stefani · Wind It Up