Cvikla

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 Beet & Blue Cheese Stacks with Caramelized Pears Elegant beet stacks layered with creamy blue cheese, caramelized pears, and topped with toasted pecans. A festive and eye-catching appetizer or side dish, perefect for holiday gatherings. ◦ 4 medium beets, cooked and sliced ◦ 2 pears, thinly sliced ◦ 100g blue cheese, crumbled ◦ 1/2 cup toasted pecans, chopped ◦ Fresh thyme sprigs or garnish ◦ Olive oil for drizzling ◦ Salt & Pepper Instructions Prepare the beets-slice the cooked beets into even rounds. Set aside. Carmelize the Pears- In a skillet over medium heat, add a drizzle of olive oil and lightly cook pear slices until they are soft and caramelized. Set aside. Assemble the stacks: On a serving plate, layer beet slices with blue cheese crumbles and a caramelized pear
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