Traditional Newfoundland Cod au Gratin
Cod au Gratin is a Newfoundland dish with the star ingredient being, of course, cod! There's a lovely béchamel, or white sauce, covering the cod. Then, it's topped with cheese and breadcrumbs and oven baked until bubbly, golden brown and delicious. #cod #augratin #Newfoundlandrecipes #seafood #comfortfood #codaugrain #seafoodaugratin