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1.3M views · 14K reactions | Baked Italian Cod with Cherry Tomatoes, Olives and Calabrian Peppers- so much flavor in a one dish wonder Ingredients: 4 Cod Filets 12 oz cherry/grape tomatoes 1/2 cup @bonodisiciliausa Castelvetrano olives 1 whole spring red onion 1 tbs @bonodisiciliausa Calabrese peppers 1/4 cup olive oil1 tsp oregano 3-4 thyme sprigs 3 garlic cloves, crushed 2 tsp salt Back pepper, to taste 1/4 cup white wine Grilled lemon, for garnish Basil leaves, for garnish Method: 1. Preheat oven at 450 F; 2. Add tomatoes, sliced spring red onion, garlic, oregano, olive oil, Calabrian chili pepper, salt and pepper to a baking dish and mix well; roast for about 20 minutes; 3. Once veggies have softened, add wine; season Cod filets with olive oil, salt and pepper and nest them into the veggies; 4. Roast for another 12 minutes until bubbly and enjoy with some lemon! #bakedcod #onepanmeal #italianrecipes #bakedfish #recipeshare #lowcarbfood | Vesela Asenova

4.2M views · 37K reactions | When I make this pasta, everyone asks me for the recipe. | When I make this pasta, everyone asks me for the recipe. | By Recipe is easy | When I make pasta like this, everyone asks me for the recipe because it's easy. Start by placing the spiral noodles in hot water. Add a little salt, mix and let it cook. And the personal point is al dente, don't overcook it, okay? Five minutes is enough. Now add a generous drizzle of olive oil to a pan. Add three chopped garlic cloves and let them brown. Once they're golden, add a chopped onion and saute for 2 minutes. And let it saute for 2 minutes. Then add two tablespoons of tomato extract. It has to be very concentrated. Mix and let it cook for 2 minutes. Now, add a teaspoon of salt, half a teaspoon of black pepper, a teaspoon of oregano, And remember that the seasoning is to taste. You can add as much seasoning as you like. At this point we can add 100 milliliters of milk. Mix and let it blend into the sauce and it's very quick, two minutes at the most. Now I'm going to add 100 milliliters of water because I want it to be a very juicy sauce. Mix again and then add a carton of heavy cream. And grated mozzarella cheese. I'm using 100 grams here but you can use as much as you like. Add a tablespoon of butter and then add the pasta. What a treat my loves, this pasta is perfect, it's mouth watering. And I want to send a very special kiss to Margaret De Lima who lives in Boa Esperanza Minas Herraz and is always here watching us thank you so much for your love Margaret and also a super special kiss to Angela Maria DeFretos from Mosoro in Rio Grande Donorte who also loves our recipes thank you so much for your love Angela and it only takes three minutes for it to come to the boil I'll finish here with a little grated mozzarella on top and some chopped parsley and look at this perfection people. I hope you enjoyed our simple and easy recipe today and see you in the next video. Bye bye.

7M views · 491K reactions | Caramelized Onion & Chili Oil Pasta 1. 10 oz pasta - I used spaghetti 2. 2 large onions sliced 3. 2 tablespoons + 2 tablespoons chili oil 4. 2 tablespoons butter 5. 2 tablespoons olive oil 6. 4 cloves garlic minced 7. 1/2 teaspoon salt 8. 1.5 cups heavy whipping cream 9. 1/4 cup shredded Parmesan cheese 10. Chopped parsley for garnish 1. Mince garlic 2. Slice onions thinly 3. Add olive oil and butter to a pan . Add onions and caramelize . Cooking on low heat while stirring for about 30 minutes. Do not rush the process. Low heat. If they are burning at a bit of water and continue to stir. They are caramelized when soft and brown and jammy. 4. Remove the onions to a bowl. 5. Add 2 tablespoons chili oil to the pan. Add the garlic. While stirring. 15 seconds on low heat. 6. Pour in the heavy whipping cream slowly while mixing. 7. As it thickens on low heat. Add in the pasta and Parmesan cheese. 8. REMOVE from the heat quickly so that the heavy whipping cream and oil DONT SEPARATE. 9. Garnish with chili oil and parsley. #shrimp #foodies #salmon #pasta #chicken #wings #seafood #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie Bbq cookout lunch tequila lime appetizer game day nfl Atl aus ny California | Chhaya Joshi Daily food / cocktails

12M views · 757K reactions | @shredhappens - NEED EASY FLAVORFUL PROTEIN? TRY THIS OVEN ROASTED CHICKEN . This is how you can make an incredibly flavorful, juicy chicken right in your home oven. All this needs is 5 minutes of prep, some time to soak in the flavors, and you just pop it all in the oven for easy meals all week long. . Here is how to make it: . 1.Start with 2.5 lbs boneless chicken thighs. Trim off any excess fat to the extent you’d like, completely optional. Add it to a large bowl. . 2.Let’s infuse the chicken with a ton of flavor - start by processing 1 medium yellow onion in a food processor. Add it to the chicken. . 3.Add the juice of 1 lemon, 2 heaping tbsp tomato paste, and 2 heaping tbsp greek yogurt. This will really help tenderize the chicken further and add great flavor. . 4.Lastly, the dry spices to bring everything together. Season with 3-4 pinches of salt, fresh cracked pepper, 1 tbsp thyme, 1 tbsp garlic powder, 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes). . 5. Mix it super well, and ideally let this marinate for 2-6 hours, but even better overnight, but if you want to make it right away, you can. . 6.When you’re ready to make it, preheat your oven to 425F. Remove chicken from the fridge and let it come up to room temp (about 30 mins) before popping in the oven. then pack the marinated chicken tightly into a bread loaf pan (about 8.5x4.5x2.5). Pop it into the oven for 50 mins at 425F. . 7.Remove the chicken from the oven, carefully tilt the pan onto a glass bowl or container to remove the excess juices. Pour the juices over the chicken, then tilt the pan again onto the glass bowl or container to remove the excess juices and set the juices aside. . 8.Flip the chicken onto a cutting board and cut into thin slices or strips. . 9.Serve it up however way you want - as is, on top of a salad, on a power bowl, whatever! This stays well in the fridge in an airtight lid for 4-5 days. . I made a delicious lowcarb high protein chicken bowl with my @kaizenfoodco lowcarb rice and it was SO Good. . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #chickenrecipes #easyrecipes #mediterraneanfood #goodmoodfood #mealprep | Arash Hashemi

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I’ve made pizza using a plate. A trick “stolen” from the italians

2M views · 14K reactions | They disappeared first from the table! Pork meat bags, with a surprise | They disappeared first from the table! Pork meat bags, with a surprise Ingredients: pork meat - 1 kg (2.2 lb) bacon - 150 g (5.3 oz) for the saute: oil... | By Cookrate | Facebook

The Best Homemade Lasagna Recipe - 5 Cheese and Homemade Sauce

Cheesy Italian Arancini Rice Balls

3.1M views · 26K reactions | After my neighbor taught me, I only make lasagna like this! | lasagna | After my neighbor taught me, I only make lasagna like this! | By Recipe is easy | Facebook

Garlic Bread Meatball Bombs

Italian Rice Balls aka Arancini