Cumberland Sausage Recipe: Fresh English Sausage with Mace, Sage and Pepper
Cumberland sausage is a classic English fresh sausage flavored simply with mace, sage and pepper. Normally pork, you can use other meats, too. I mixed venison with pork. Making your own Cumberland sausage is easy: This recipe doesn’t have a ton of ingredients, no nitrites or starters, it’s not smoked, and it’s a coarse grind. | @huntgathercook #HankShaw #HomemadeSausage #SausageRecipe #PorkRecipes #SausageMaking
Thai Sausage: How to Make the Best Sai Oua from Chiang Ma
This Thai sausage recipe is for Sai Oua, one of northern Thailand’s most famous foods. Easy to make, it combines minced pork infused with a blend of spices and herbs for the most flavor-packed sausage you’ll ever have. Travel to Thailand with just one bite of this northern Thai sausage. | Authentic FoodQuest.
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