Chicken

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12K views · 7.5K reactions | Easy Juicy Roasted Chicken The Creole Herb Butter 2 sticks or 1 cup kerrygold, garlic, and herb butter 1 tablespoons low sodium creole Seasoning 1 teaspoon of salt 1 teaspoon of pepper 1 teaspoon all purpose seasoning 1 tablespoon parsley 1 tablespoon olive oil The Veggies 4 stalks celery chopped 4 large carrots chopped 1 large onion chopped The bird 2lb. whole chicken 1 tablespoon creole seasoning 1 tablespoon all purpose seasoning Cooking Temp: 375 degrees Cooking time: 1 hour 15 minutes covered 20 minutes uncovered #itsmekellz #itsmekellz♥️🔥 #delicious #yummy #yummyfood #thatsgoodrightthere #cookathome #lovetocook #goodfood #deliciousfood #videooftheday #easyrecipes #recipeshare | Its Me Kellz

Naomi's Recipes – Your Culinary Journey Begins Here!

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Baked Chicken Wings

87K views · 20K reactions | -Ingredients - 1 whole chicken cut up 3 carrots cut into pieces 2 tablespoons creole seasoning  3 stalks of celery cut into pieces 1 whole sweet onion chopped into pieces 2 tablespoons olive oil  3 cloves garlic chopped 3 cups water ¼ cup chicken better than bouillon 2 sprigs fresh thyme 1 sprig fresh rosemary 2 bay leaves  1 chicken bouillon packet  ½ stick butter 1 tablespoon black pepper 2 tablespoons parsley  1/3 cup heavy cream The Dumplings  1 ½ cup all-purpose flour 1 tablespoon baking powder  1 teaspoon sugar 1/ 2 teaspoon salt 1 teaspoon garlic powder  1 tablespoon dried parsley  2 tablespoons melted butter ½ to ¾ cup milk   -Instructions- To prepare chicken and dumplings, commence by seasoning the chicken on all sides with Creole seasoning. Next, heat olive oil in a Dutch oven and sear the chicken, skin side down, until browned on all sides. Remove the chicken, then sauté onions, celery, and carrots until tender, followed by garlic for one minute. Return the chicken to the pot, adding water, Better Than Bouillon packet, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for two hours or until the chicken reaches 165°F. Meanwhile, prepare dumplings by combining flour, baking powder, sugar, salt, garlic powder, parsley, butter, and milk in a bowl. Once the chicken is tender, shred and return it to the pot, discarding bones and skin. Remove bay leaves and thyme stems, then add chicken bouillon packet, butter, pepper, and parsley. Scoop dumplings into the pot, ensuring separation,add in the heavy cream and simmer for 15 minutes or until doubled in size and fluffy. Serve dumplings in a bowl and enjoy! #itsmekellz #itsmekellz♥️🔥 #delicious #yummy #easyrecipes #deliciousfood #recipeoftheday #yummyfood #chickenanddumplins | Its Me Kellz

Baked Chicken Cacciatore

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Recipes on a budget | Million Dollar Chicken Casserole | Facebook